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Journal: Foods, 2022
Volume: 11
Number: 3565

Article: Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt
Authors: by Liliana Popescu, Tatiana Ceșco, Angela Gurev, Aliona Ghendov-Mosanu, Rodica Sturza and Ruslan Tarna
Link: https://www.mdpi.com/2304-8158/11/22/3565

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