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Journal: Foods, 2022
Volume: 11
Number: 3292

Article: Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania
Authors: by Violeta Razmaitė, Rūta Šveistienė, Virginija Jatkauskienė and Artūras Šiukščius
Link: https://www.mdpi.com/2304-8158/11/20/3292

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