Article Versions Notes

Gan J, Kong X, Xiao Z, Chen Y, Du M, Wang Y, Wang Z, Cheng Y, Xu B. Calcium Binding Mechanism of Soybean Peptide with Histidine Alteration by Molecular Docking Analysis and Spectroscopic Methods. Foods. 2022; 11(20):3290. https://doi.org/10.3390/foods11203290

Gan, Jing, Xiao Kong, Ziqun Xiao, Yuhang Chen, Mengdi Du, Yan Wang, Zhenhua Wang, Yongqiang Cheng, and Bo Xu. 2022. "Calcium Binding Mechanism of Soybean Peptide with Histidine Alteration by Molecular Docking Analysis and Spectroscopic Methods" Foods 11, no. 20: 3290. https://doi.org/10.3390/foods11203290

Gan, J., Kong, X., Xiao, Z., Chen, Y., Du, M., Wang, Y., Wang, Z., Cheng, Y., & Xu, B. (2022). Calcium Binding Mechanism of Soybean Peptide with Histidine Alteration by Molecular Docking Analysis and Spectroscopic Methods. Foods, 11(20), 3290. https://doi.org/10.3390/foods11203290