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Journal: FoodsVolume: 11Number: 3276
Article: Effects of Various Processing Methods on the Nutritional Quality and Carcinogenic Substances of Bactrian Camel (Camelus bactrianus) Meat
  • Authors:
  • Rendalai Si1,
  • Dandan Wu1 and
  • Qin Na1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/20/3276

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