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Journal: Foods, 2022
Volume: 11
Number: 3276
3276
Article: Effects of Various Processing Methods on the Nutritional Quality and Carcinogenic Substances of Bactrian Camel (Camelus bactrianus) Meat
Authors: by Rendalai Si, Dandan Wu, Qin Na, Jing He, Li Yi, Liang Ming, Fucheng Guo and Rimutu Ji
Link: https://www.mdpi.com/2304-8158/11/20/3276

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