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Journal: Foods, 2022
Volume: 11
Number: 3274

Article: Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds
Authors: by David Tejerina, Mamen Oliván, Susana García-Torres, Daniel Franco and Verónica Sierra
Link: https://www.mdpi.com/2304-8158/11/20/3274

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