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Journal: Foods, 2022
Volume: 11
Number: 3274
Article:
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds
Authors:
by
David Tejerina, Mamen Oliván, Susana GarcÃa-Torres, Daniel Franco and Verónica Sierra
Link:
https://www.mdpi.com/2304-8158/11/20/3274
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