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Journal: FoodsVolume: 11Number: 3269
Article: Multi-Metabolomics Coupled with Quantitative Descriptive Analysis Revealed Key Alterations in Phytochemical Composition and Sensory Qualities of Decaffeinated Green and Black Tea from the Same Fresh Leaves
- Authors:
- Jie Wang1,
- Ying Zhang1 and
- Yan Liu2
- et al.
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