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Journal: Foods, 2022
Volume: 11
Number: 3269
3269
Article: Multi-Metabolomics Coupled with Quantitative Descriptive Analysis Revealed Key Alterations in Phytochemical Composition and Sensory Qualities of Decaffeinated Green and Black Tea from the Same Fresh Leaves
Authors: by Jie Wang, Ying Zhang, Yan Liu, Shaorong Zhang, Linying Yuan, Yingfu Zhong, Xiuhong Wu, Juan Yang and Ze Xu
Link: https://www.mdpi.com/2304-8158/11/20/3269

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