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Journal: Foods, 2022
Volume: 11
Number: 3263

Article: Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect
Authors: by Shiva Shahabi Mohammadabadi, Mohammad Goli and Sara Naji Tabasi
Link: https://www.mdpi.com/2304-8158/11/20/3263

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