Article Versions Notes

Du X, Zhang W, He J, Zhao M, Wang J, Dong X, Fu Y, Xie X, Miao S. The Impact of Rearing Salinity on Flesh Texture, Taste, and Fatty Acid Composition in Largemouth Bass Micropterus salmoides. Foods. 2022; 11(20):3261. https://doi.org/10.3390/foods11203261

Du, Xuedi, Weiwei Zhang, Jie He, Mengjie Zhao, Jianqiao Wang, Xiaojing Dong, Yuanyuan Fu, Xudong Xie, and Shuyan Miao. 2022. "The Impact of Rearing Salinity on Flesh Texture, Taste, and Fatty Acid Composition in Largemouth Bass Micropterus salmoides" Foods 11, no. 20: 3261. https://doi.org/10.3390/foods11203261

Du, X., Zhang, W., He, J., Zhao, M., Wang, J., Dong, X., Fu, Y., Xie, X., & Miao, S. (2022). The Impact of Rearing Salinity on Flesh Texture, Taste, and Fatty Acid Composition in Largemouth Bass Micropterus salmoides. Foods, 11(20), 3261. https://doi.org/10.3390/foods11203261