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Journal: Foods, 2022
Volume: 11
Number: 3242
Article:
Enhancing the Nutritional and Functional Properties of Auricularia auricula through the Exploitation of Walnut Branch Waste
Authors:
by
Zhenkun Hao, Wen’e Zhang, Fenghua Tian, Rong Wei and Xuejun Pan
Link:
https://www.mdpi.com/2304-8158/11/20/3242
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