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Journal: Foods, 2022
Volume: 11
Number: 3218

Article: Application of a Tensile Test Method to Identify the Ductile-Brittle Transition of Caramel
Authors: by Dennis Schab, Lydia Tiedemann, Harald Rohm and Susann Zahn
Link: https://www.mdpi.com/2304-8158/11/20/3218

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