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Journal: FoodsVolume: 11Number: 3208
Article: Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France
  • Authors:
  • Loubnah Belahcen1,
  • Denis Cassan2 and
  • Elodie Canaguier2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/20/3208

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