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Journal: FoodsVolume: 11Number: 3208
Article: Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France
- Authors:
- Loubnah Belahcen 1,
- Denis Cassan 2 and
- Gwénaëlle Jard 1,*,†
- et al.
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