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Journal: FoodsVolume: 11Number: 3188
Article: Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties
  • Authors:
  • Yao Cui1,
  • Jianxue Liu1,2,* and
  • Sihai Han1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/20/3188

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