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Journal: Foods, 2022
Volume: 11
Number: 3188

Article: Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties
Authors: by Yao Cui, Jianxue Liu, Sihai Han, Peiyan Li, Denglin Luo and Jinying Guo
Link: https://www.mdpi.com/2304-8158/11/20/3188

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