Zuñiga-MartÃnez, B.S.; DomÃnguez-Avila, J.A.; Robles-Sánchez, R.M.; Ayala-Zavala, J.F.; Villegas-Ochoa, M.A.; González-Aguilar, G.A.
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products. Foods 2022, 11, 3181.
https://doi.org/10.3390/foods11203181
AMA Style
Zuñiga-MartÃnez BS, DomÃnguez-Avila JA, Robles-Sánchez RM, Ayala-Zavala JF, Villegas-Ochoa MA, González-Aguilar GA.
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products. Foods. 2022; 11(20):3181.
https://doi.org/10.3390/foods11203181
Chicago/Turabian Style
Zuñiga-MartÃnez, B. Shain, J. Abraham DomÃnguez-Avila, R. Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Mónica A. Villegas-Ochoa, and Gustavo A. González-Aguilar.
2022. "Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products" Foods 11, no. 20: 3181.
https://doi.org/10.3390/foods11203181
APA Style
Zuñiga-MartÃnez, B. S., DomÃnguez-Avila, J. A., Robles-Sánchez, R. M., Ayala-Zavala, J. F., Villegas-Ochoa, M. A., & González-Aguilar, G. A.
(2022). Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products. Foods, 11(20), 3181.
https://doi.org/10.3390/foods11203181
