Article Versions Notes

He C, Li Y, Zhou J, Yu X, Zhang D, Chen Y, Ni D, Yu Z. Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis. Foods. 2022; 11(18):2880. https://doi.org/10.3390/foods11182880

He, Chang, Yuchuan Li, Jingtao Zhou, Xinlei Yu, De Zhang, Yuqiong Chen, Dejiang Ni, and Zhi Yu. 2022. "Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis" Foods 11, no. 18: 2880. https://doi.org/10.3390/foods11182880

He, C., Li, Y., Zhou, J., Yu, X., Zhang, D., Chen, Y., Ni, D., & Yu, Z. (2022). Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis. Foods, 11(18), 2880. https://doi.org/10.3390/foods11182880