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Journal: Foods, 2022
Volume: 11
Number: 2845
Article:
The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls
Authors:
by
Esra Balikçi, Yesim Özogul, Nikheel Bhojraj Rathod, Fatih Özogul and Salam A. Ibrahim
Link:
https://www.mdpi.com/2304-8158/11/18/2845
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