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Journal: FoodsVolume: 11Number: 2845
Article: The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls
- Authors:
- Esra Balikçi1,
- Yesim Özogul2 and
- Nikheel Bhojraj Rathod3
- et al.
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