Marie-Pierre, E.-O.; Benoit, G.; Muriel, D.; Sandrine, P.; Patrick, S.; Jean-François, H.; Emmanuel, A.
Evolution of Sensory Properties of Beef during Long Dry Ageing. Foods 2022, 11, 2822.
https://doi.org/10.3390/foods11182822
AMA Style
Marie-Pierre E-O, Benoit G, Muriel D, Sandrine P, Patrick S, Jean-François H, Emmanuel A.
Evolution of Sensory Properties of Beef during Long Dry Ageing. Foods. 2022; 11(18):2822.
https://doi.org/10.3390/foods11182822
Chicago/Turabian Style
Marie-Pierre, Ellies-Oury, Grossiord Benoit, Denayrolles Muriel, Papillon Sandrine, Sauvant Patrick, Hocquette Jean-François, and Aussems Emmanuel.
2022. "Evolution of Sensory Properties of Beef during Long Dry Ageing" Foods 11, no. 18: 2822.
https://doi.org/10.3390/foods11182822
APA Style
Marie-Pierre, E.-O., Benoit, G., Muriel, D., Sandrine, P., Patrick, S., Jean-François, H., & Emmanuel, A.
(2022). Evolution of Sensory Properties of Beef during Long Dry Ageing. Foods, 11(18), 2822.
https://doi.org/10.3390/foods11182822