Bolumar, T.; Rohlik, B.-A.; Stark, J.; Sikes, A.; Watkins, P.; Buckow, R.
Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside. Foods 2022, 11, 2803.
https://doi.org/10.3390/foods11182803
AMA Style
Bolumar T, Rohlik B-A, Stark J, Sikes A, Watkins P, Buckow R.
Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside. Foods. 2022; 11(18):2803.
https://doi.org/10.3390/foods11182803
Chicago/Turabian Style
Bolumar, Tomas, Bo-Anne Rohlik, Janet Stark, Anita Sikes, Peter Watkins, and Roman Buckow.
2022. "Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside" Foods 11, no. 18: 2803.
https://doi.org/10.3390/foods11182803
APA Style
Bolumar, T., Rohlik, B.-A., Stark, J., Sikes, A., Watkins, P., & Buckow, R.
(2022). Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside. Foods, 11(18), 2803.
https://doi.org/10.3390/foods11182803