Bolumar, T.;                     Rohlik, B.-A.;                     Stark, J.;                     Sikes, A.;                     Watkins, P.;                     Buckow, R.    
        Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside. Foods 2022, 11, 2803.
    https://doi.org/10.3390/foods11182803
    AMA Style
    
                                Bolumar T,                                 Rohlik B-A,                                 Stark J,                                 Sikes A,                                 Watkins P,                                 Buckow R.        
                Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside. Foods. 2022; 11(18):2803.
        https://doi.org/10.3390/foods11182803
    
    Chicago/Turabian Style
    
                                Bolumar, Tomas,                                 Bo-Anne Rohlik,                                 Janet Stark,                                 Anita Sikes,                                 Peter Watkins,                                 and Roman Buckow.        
                2022. "Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside" Foods 11, no. 18: 2803.
        https://doi.org/10.3390/foods11182803
    
    APA Style
    
                                Bolumar, T.,                                 Rohlik, B.-A.,                                 Stark, J.,                                 Sikes, A.,                                 Watkins, P.,                                 & Buckow, R.        
        
        (2022). Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside. Foods, 11(18), 2803.
        https://doi.org/10.3390/foods11182803