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Journal: Foods, 2022
Volume: 11
Number: 2770
2770
Article: The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine
Authors: by Joana Azevedo, Joana Pinto, Natércia Teixeira, Joana Oliveira, Miguel Cabral, Paula Guedes de Pinho, Paulo Lopes, Nuno Mateus and Victor de Freitas
Link: https://www.mdpi.com/2304-8158/11/18/2770

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