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Journal: FoodsVolume: 11Number: 2770
Article: The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine
  • Authors:
  • Joana Azevedo1,*,†,
  • Joana Pinto2,3,*,† and
  • Natércia Teixeira1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/18/2770

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