Article Versions Notes

Jing Y, Zhang Y, Cheng W, Li M, Hu B, Zheng Y, Zhang D, Wu L. The Synthesis, Characterization, and Protein-Release Properties of Hydrogels Composed of Chitosan-Zingiber offcinale Polysaccharide. Foods. 2022; 11(18):2747. https://doi.org/10.3390/foods11182747

Jing, Yongshuai, Yameng Zhang, Wenjing Cheng, Mingsong Li, Beibei Hu, Yuguang Zheng, Danshen Zhang, and Lanfang Wu. 2022. "The Synthesis, Characterization, and Protein-Release Properties of Hydrogels Composed of Chitosan-Zingiber offcinale Polysaccharide" Foods 11, no. 18: 2747. https://doi.org/10.3390/foods11182747

Jing, Y., Zhang, Y., Cheng, W., Li, M., Hu, B., Zheng, Y., Zhang, D., & Wu, L. (2022). The Synthesis, Characterization, and Protein-Release Properties of Hydrogels Composed of Chitosan-Zingiber offcinale Polysaccharide. Foods, 11(18), 2747. https://doi.org/10.3390/foods11182747