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Journal: Foods, 2022
Volume: 11
Number: 2712
2712
Article: Post-Harvest LED Light Irradiation Affects Firmness, Bioactive Substances, and Amino Acid Compositions in Chili Pepper (Capsicum annum L.)
Authors: by Chaochao Liu, Hongjian Wan, Youxin Yang, Qingjing Ye, Guozhi Zhou, Xiaorong Wang, Golam Jalal Ahammed and Yuan Cheng
Link: https://www.mdpi.com/2304-8158/11/17/2712

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