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Journal: FoodsVolume: 11Number: 2712
Article: Post-Harvest LED Light Irradiation Affects Firmness, Bioactive Substances, and Amino Acid Compositions in Chili Pepper (Capsicum annum L.)
- Authors:
- Chaochao Liu1,†,
- Hongjian Wan2,† and
- Youxin Yang3
- et al.
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