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Journal: Foods, 2022
Volume: 11
Number: 2704
Article:
Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China
Authors:
by
Yin Zhang, Yingjie Zhang, Hui Li, Tianrong Guo, Jianlin Jia, Pengcheng Zhang, Linguo Wang, Ning Xia, Qin Qian, Haichuan Peng, Zhongli Pan, Dayu Liu and Liming Zhao
Link:
https://www.mdpi.com/2304-8158/11/17/2704
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