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Journal: Foods, 2022
Volume: 11
Number: 2674
2674
Article: Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU09
Authors: by Qifeng Zhang, Guangqun Lan, Xueyi Tian, Laping He, Cuiqin Li, Han Tao, Xuefeng Zeng and Xiao Wang
Link: https://www.mdpi.com/2304-8158/11/17/2674

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