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Journal: Foods, 2022
Volume: 11
Number: 2635

Article: Control of Residues of Antimicrobial Substances by Screening Methods in Raw Milk Based on Participation in Proficiency Tests in Poland, 2017–2021
Authors: by Magdalena Łuszczyńska, Marlena Gołaś-Prądzyńska and Jolanta Grażyna Rola
Link: https://www.mdpi.com/2304-8158/11/17/2635

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