Sinkovič, L.; Ogrinc, N.; Potočnik, D.; Meglič, V.
Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”. Foods 2022, 11, 2628.
https://doi.org/10.3390/foods11172628
AMA Style
Sinkovič L, Ogrinc N, Potočnik D, Meglič V.
Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”. Foods. 2022; 11(17):2628.
https://doi.org/10.3390/foods11172628
Chicago/Turabian Style
Sinkovič, Lovro, Nives Ogrinc, Doris Potočnik, and Vladimir Meglič.
2022. "Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”" Foods 11, no. 17: 2628.
https://doi.org/10.3390/foods11172628
APA Style
Sinkovič, L., Ogrinc, N., Potočnik, D., & Meglič, V.
(2022). Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”. Foods, 11(17), 2628.
https://doi.org/10.3390/foods11172628