Ma, H.; Hou, A.; Tang, J.; Zhong, A.; Li, K.; Xiao, Y.; Li, Z.
Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion. Foods 2022, 11, 2615.
https://doi.org/10.3390/foods11172615
AMA Style
Ma H, Hou A, Tang J, Zhong A, Li K, Xiao Y, Li Z.
Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion. Foods. 2022; 11(17):2615.
https://doi.org/10.3390/foods11172615
Chicago/Turabian Style
Ma, Huiqin, Aixiang Hou, Jiaojiao Tang, Aiai Zhong, Ke Li, Yu Xiao, and Zongjun Li.
2022. "Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion" Foods 11, no. 17: 2615.
https://doi.org/10.3390/foods11172615
APA Style
Ma, H., Hou, A., Tang, J., Zhong, A., Li, K., Xiao, Y., & Li, Z.
(2022). Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion. Foods, 11(17), 2615.
https://doi.org/10.3390/foods11172615
