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Journal: FoodsVolume: 11Number: 2603
Article: Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat
- Authors:
- Javier Rodríguez López,
- Maria José Grande Burgos and
- Rubén Pérez Pulido
- et al.
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