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Journal: Foods, 2022
Volume: 11
Number: 2602
Article:
Structural Characteristics and Formation Mechanism of Microbiota Related to Fermentation Ability and Alcohol Production Ability in Nongxiang Daqu
Authors:
by
Jie Tang, Jie Chen, Deming Chen, Zijian Li, Dan Huang and Huibo Luo
Link:
https://www.mdpi.com/2304-8158/11/17/2602
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