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Journal: FoodsVolume: 11Number: 2602
Article: Structural Characteristics and Formation Mechanism of Microbiota Related to Fermentation Ability and Alcohol Production Ability in Nongxiang Daqu
  • Authors:
  • Jie Tang1,
  • Jie Chen2 and
  • Deming Chen1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/17/2602

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