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Journal: Foods, 2022
Volume: 11
Number: 2598
2598
Article: Characterization of Key Aroma-Active Compounds in Two Types of Peach Spirits Produced by Distillation and Pervaporation by Means of the Sensomics Approach
Authors: by Xiaoqin Wang, Wentao Guo, Baoguo Sun, Hehe Li, Fuping Zheng, Jinchen Li and Nan Meng
Link: https://www.mdpi.com/2304-8158/11/17/2598

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