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Journal: FoodsVolume: 11Number: 2598
Article: Characterization of Key Aroma-Active Compounds in Two Types of Peach Spirits Produced by Distillation and Pervaporation by Means of the Sensomics Approach
- Authors:
- Xiaoqin Wang1,2,
- Wentao Guo1,2 and
- Baoguo Sun1,2
- et al.
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