Order Article Reprints

Ma Y, Zhang D, Liu M, Li Y, Lv R, Li X, Wang Q, Ren D, Wu L, Zhou H. Identification of Antioxidant Peptides Derived from Tilapia (Oreochromis niloticus) Skin and Their Mechanism of Action by Molecular Docking. Foods. 2022; 11(17):2576. https://doi.org/10.3390/foods11172576

Ma, Yueyun, Dandan Zhang, Mengqi Liu, Yingrou Li, Rui Lv, Xiang Li, Qiukuan Wang, Dandan Ren, Long Wu, and Hui Zhou. 2022. "Identification of Antioxidant Peptides Derived from Tilapia (Oreochromis niloticus) Skin and Their Mechanism of Action by Molecular Docking" Foods 11, no. 17: 2576. https://doi.org/10.3390/foods11172576

Ma, Y., Zhang, D., Liu, M., Li, Y., Lv, R., Li, X., Wang, Q., Ren, D., Wu, L., & Zhou, H. (2022). Identification of Antioxidant Peptides Derived from Tilapia (Oreochromis niloticus) Skin and Their Mechanism of Action by Molecular Docking. Foods, 11(17), 2576. https://doi.org/10.3390/foods11172576