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Journal: Foods, 2022
Volume: 11
Number: 2572
Article:
Bacillus cereus in Dairy Products and Production Plants
Authors:
by
Erica Tirloni, Simone Stella, Francesco Celandroni, Diletta Mazzantini, Cristian Bernardi and Emilia Ghelardi
Link:
https://www.mdpi.com/2304-8158/11/17/2572
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