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Journal: Foods, 2022
Volume: 11
Number: 2572

Article: Bacillus cereus in Dairy Products and Production Plants
Authors: by Erica Tirloni, Simone Stella, Francesco Celandroni, Diletta Mazzantini, Cristian Bernardi and Emilia Ghelardi
Link: https://www.mdpi.com/2304-8158/11/17/2572

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