Article Versions Notes

Luo X, Wang R, Wang J, Li Y, Luo H, Chen S, Zeng X, Han Z. Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances. Foods. 2022; 11(14):2166. https://doi.org/10.3390/foods11142166

Luo, Xiu’er, Ruoyong Wang, Jinhua Wang, Ying Li, Huainan Luo, Shi Chen, Xin’an Zeng, and Zhong Han. 2022. "Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances" Foods 11, no. 14: 2166. https://doi.org/10.3390/foods11142166

Luo, X., Wang, R., Wang, J., Li, Y., Luo, H., Chen, S., Zeng, X., & Han, Z. (2022). Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances. Foods, 11(14), 2166. https://doi.org/10.3390/foods11142166