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Journal: Foods, 2022
Volume: 11
Number: 2151
Article:
A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)
Authors:
by
Anaberta Cardador-MartÃnez, Juan Leopoldo Pech-Almeida, Karim Allaf, Natalia Palacios-Rojas, Maritza Alonzo-MacÃas and Carmen Téllez-Pérez
Link:
https://www.mdpi.com/2304-8158/11/14/2151
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