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Journal: Foods, 2022
Volume: 11
Number: 2151

Article: A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)
Authors: by Anaberta Cardador-Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, Natalia Palacios-Rojas, Maritza Alonzo-Macías and Carmen Téllez-Pérez
Link: https://www.mdpi.com/2304-8158/11/14/2151

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