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Journal: FoodsVolume: 11Number: 2123
Article: Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products
- Authors:
- Masaya Ogata1,
- Jumpei Uchiyama2 and
- Abdulatef M. Ahhmed3
- et al.
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