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Journal: Foods, 2022
Volume: 11
Number: 2123

Article: Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products
Authors: by Masaya Ogata, Jumpei Uchiyama, Abdulatef M. Ahhmed, Seiichi Sakuraoka, Satoshi Taharaguchi, Ryoichi Sakata, Wataru Mizunoya and Shiro Takeda
Link: https://www.mdpi.com/2304-8158/11/14/2123

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