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Journal: Foods, 2022
Volume: 11
Number: 2115

Article: Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different Proportions
Authors: by Cunshe Chen, Ping Liu, Jinnuo Cao, Zhixuan Ouyang and Zhihua Pang
Link: https://www.mdpi.com/2304-8158/11/14/2115

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