Article Versions Notes

Zdolec N, Kotsiri A, Houf K, Alvarez-Ordóñez A, Blagojevic B, Karabasil N, Salines M, Antic D. Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses. Foods. 2022; 11(14):2110. https://doi.org/10.3390/foods11142110

Zdolec, Nevijo, Aurelia Kotsiri, Kurt Houf, Avelino Alvarez-Ordóñez, Bojan Blagojevic, Nedjeljko Karabasil, Morgane Salines, and Dragan Antic. 2022. "Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses" Foods 11, no. 14: 2110. https://doi.org/10.3390/foods11142110

Zdolec, N., Kotsiri, A., Houf, K., Alvarez-Ordóñez, A., Blagojevic, B., Karabasil, N., Salines, M., & Antic, D. (2022). Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses. Foods, 11(14), 2110. https://doi.org/10.3390/foods11142110