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Journal: Foods, 2022
Volume: 11
Number: 2101
Article:
Determination of Pork Meat Storage Time Using Near-Infrared Spectroscopy Combined with Fuzzy Clustering Algorithms
Authors:
by
Qiulin Li, Xiaohong Wu, Jun Zheng, Bin Wu, Hao Jian, Changzhi Sun and Yibiao Tang
Link:
https://www.mdpi.com/2304-8158/11/14/2101
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