Li, C.; Wu, H.; Xiang, W.; Wu, H.; Wang, N.; Wu, J.; Li, T.
Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of Porphyridium. Foods 2022, 11, 2069.
https://doi.org/10.3390/foods11142069
AMA Style
Li C, Wu H, Xiang W, Wu H, Wang N, Wu J, Li T.
Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of Porphyridium. Foods. 2022; 11(14):2069.
https://doi.org/10.3390/foods11142069
Chicago/Turabian Style
Li, Chulin, Houbo Wu, Wenzhou Xiang, Hualian Wu, Na Wang, Jiayi Wu, and Tao Li.
2022. "Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of Porphyridium" Foods 11, no. 14: 2069.
https://doi.org/10.3390/foods11142069
APA Style
Li, C., Wu, H., Xiang, W., Wu, H., Wang, N., Wu, J., & Li, T.
(2022). Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of Porphyridium. Foods, 11(14), 2069.
https://doi.org/10.3390/foods11142069