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Journal: FoodsVolume: 11Number: 2055
Article: The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria
  • Authors:
  • Paulina Streimikyte1,
  • Jurgita Kailiuviene2 and
  • Edita Mazoniene2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/14/2055

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