Lima, M.; Costa, R.; Rodrigues, I.; Lameiras, J.; Botelho, G.
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues. Foods 2022, 11, 2053.
https://doi.org/10.3390/foods11142053
AMA Style
Lima M, Costa R, Rodrigues I, Lameiras J, Botelho G.
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues. Foods. 2022; 11(14):2053.
https://doi.org/10.3390/foods11142053
Chicago/Turabian Style
Lima, Miguel, Rui Costa, Ivo Rodrigues, Jorge Lameiras, and Goreti Botelho.
2022. "A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues" Foods 11, no. 14: 2053.
https://doi.org/10.3390/foods11142053
APA Style
Lima, M., Costa, R., Rodrigues, I., Lameiras, J., & Botelho, G.
(2022). A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues. Foods, 11(14), 2053.
https://doi.org/10.3390/foods11142053