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Journal: FoodsVolume: 11Number: 2039
Article: Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation
- Authors:
- Yang Zheng1,2,
- Yi Wang3 and
- Donghui Luo1,4
- et al.
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