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Journal: Foods, 2022
Volume: 11
Number: 2030

Article: The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods
Authors: by Maija Greis, Roosa Kukkonen, Anna-Maija Lampi, Laila Seppä, Riitta Partanen and Mari Sandell
Link: https://www.mdpi.com/2304-8158/11/14/2030

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