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Journal: Foods, 2022
Volume: 11
Number: 2030
Article:
The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods
Authors:
by
Maija Greis, Roosa Kukkonen, Anna-Maija Lampi, Laila Seppä, Riitta Partanen and Mari Sandell
Link:
https://www.mdpi.com/2304-8158/11/14/2030
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