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Journal: Foods, 2022
Volume: 11
Number: 2022

Article: Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality
Authors: by Alberto Navarro, María-Victoria Ruiz-Méndez, Carlos Sanz, Melchor Martínez, Duarte Rego and Ana G. Pérez
Link: https://www.mdpi.com/2304-8158/11/14/2022

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