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Journal: Foods, 2022
Volume: 11
Number: 2016

Article: Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
Authors: by Olimpia Panza, Valentina Lacivita, Amalia Conte and Matteo Alessandro Del Nobile
Link: https://www.mdpi.com/2304-8158/11/14/2016

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