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Journal: Foods, 2022
Volume: 11
Number: 2016
Article:
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
Authors:
by
Olimpia Panza, Valentina Lacivita, Amalia Conte and Matteo Alessandro Del Nobile
Link:
https://www.mdpi.com/2304-8158/11/14/2016
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