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Journal: Foods, 2022
Volume: 11
Number: 2004
2004
Article: Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage
Authors: by Tomáš Šopík, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál and František Buňka
Link: https://www.mdpi.com/2304-8158/11/14/2004

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