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Journal: Foods, 2022
Volume: 11
Number: 2004
Article:
Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage
Authors:
by
Tomáš Šopík, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál and František Buňka
Link:
https://www.mdpi.com/2304-8158/11/14/2004
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