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Journal: FoodsVolume: 11Number: 2004
Article: Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage
  • Authors:
  • Tomáš Šopík1,2,
  • Zuzana Lazárková1,* and
  • Richardos Nikolaos Salek1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/14/2004

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