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Journal: Foods, 2022
Volume: 11
Number: 1993

Article: Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making
Authors: by Dalia Gamal Kamel, Ali I. A. Mansour, Mohamed A. H. Nagm El-diin, Ahmed R. A. Hammam, Dipakkumar Mehta and Asmaa Mohamed Abdel-Rahman
Link: https://www.mdpi.com/2304-8158/11/14/1993

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