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Journal: FoodsVolume: 11Number: 1993
Article: Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making
  • Authors:
  • Dalia Gamal Kamel1,*,
  • Ali I. A. Mansour2 and
  • Mohamed A. H. Nagm El-diin2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/14/1993

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