Hou, Y.; Zhang, X.; Liu, X.; Wu, Q.; Hou, J.; Su, P.; Guo, Q.
Comparison of the Effects of 5-Hydroxymethylfurfural in Milk Powder Matrix and Standard Water on Oxidative Stress System of Zebrafish. Foods 2022, 11, 1814.
https://doi.org/10.3390/foods11121814
AMA Style
Hou Y, Zhang X, Liu X, Wu Q, Hou J, Su P, Guo Q.
Comparison of the Effects of 5-Hydroxymethylfurfural in Milk Powder Matrix and Standard Water on Oxidative Stress System of Zebrafish. Foods. 2022; 11(12):1814.
https://doi.org/10.3390/foods11121814
Chicago/Turabian Style
Hou, Yingyu, Xinyue Zhang, Xixia Liu, Qin Wu, Jianjun Hou, Ping Su, and Qian Guo.
2022. "Comparison of the Effects of 5-Hydroxymethylfurfural in Milk Powder Matrix and Standard Water on Oxidative Stress System of Zebrafish" Foods 11, no. 12: 1814.
https://doi.org/10.3390/foods11121814
APA Style
Hou, Y., Zhang, X., Liu, X., Wu, Q., Hou, J., Su, P., & Guo, Q.
(2022). Comparison of the Effects of 5-Hydroxymethylfurfural in Milk Powder Matrix and Standard Water on Oxidative Stress System of Zebrafish. Foods, 11(12), 1814.
https://doi.org/10.3390/foods11121814