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Journal: Foods, 2022
Volume: 11
Number: 1803

Article: Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance
Authors: by Yutaka Inoue, Lianne Cormanes, Kana Yoshimura, Aiko Sano, Yumiko Hori, Ryuichiro Suzuki and Ikuo Kanamoto
Link: https://www.mdpi.com/2304-8158/11/12/1803

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