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Journal: Foods, 2022
Volume: 11
Number: 1801
Article:
Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium
Authors:
by
Chunfang Wang, Hongru Liu, Yong Yu and Yongjin Qiao
Link:
https://www.mdpi.com/2304-8158/11/12/1801
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