Otero, M.C.; Fuentes, J.A.; Atala, C.; Cuadros-Orellana, S.; Fuentes, C.; Gordillo-Fuenzalida, F.
Antimicrobial Properties of Chilean Native Plants: Future Aspects in Their Application in the Food Industry. Foods 2022, 11, 1763.
https://doi.org/10.3390/foods11121763
AMA Style
Otero MC, Fuentes JA, Atala C, Cuadros-Orellana S, Fuentes C, Gordillo-Fuenzalida F.
Antimicrobial Properties of Chilean Native Plants: Future Aspects in Their Application in the Food Industry. Foods. 2022; 11(12):1763.
https://doi.org/10.3390/foods11121763
Chicago/Turabian Style
Otero, MarÃa Carolina, Juan A. Fuentes, Cristian Atala, Sara Cuadros-Orellana, Camila Fuentes, and Felipe Gordillo-Fuenzalida.
2022. "Antimicrobial Properties of Chilean Native Plants: Future Aspects in Their Application in the Food Industry" Foods 11, no. 12: 1763.
https://doi.org/10.3390/foods11121763
APA Style
Otero, M. C., Fuentes, J. A., Atala, C., Cuadros-Orellana, S., Fuentes, C., & Gordillo-Fuenzalida, F.
(2022). Antimicrobial Properties of Chilean Native Plants: Future Aspects in Their Application in the Food Industry. Foods, 11(12), 1763.
https://doi.org/10.3390/foods11121763