Kotogán, A.; Furka, Z.T.; Kovács, T.; Volford, B.; Papp, D.A.; Varga, M.; Huynh, T.; Szekeres, A.; Papp, T.; Vágvölgyi, C.;
et al. Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential. Foods 2022, 11, 1711.
https://doi.org/10.3390/foods11121711
AMA Style
Kotogán A, Furka ZT, Kovács T, Volford B, Papp DA, Varga M, Huynh T, Szekeres A, Papp T, Vágvölgyi C,
et al. Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential. Foods. 2022; 11(12):1711.
https://doi.org/10.3390/foods11121711
Chicago/Turabian Style
Kotogán, Alexandra, Zsófia Terézia Furka, Tamás Kovács, Bettina Volford, Dóra Anna Papp, Mónika Varga, Thu Huynh, András Szekeres, Tamás Papp, Csaba Vágvölgyi,
and et al. 2022. "Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential" Foods 11, no. 12: 1711.
https://doi.org/10.3390/foods11121711
APA Style
Kotogán, A., Furka, Z. T., Kovács, T., Volford, B., Papp, D. A., Varga, M., Huynh, T., Szekeres, A., Papp, T., Vágvölgyi, C., Mondal, K. C., Kerekes, E. B., & Takó, M.
(2022). Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential. Foods, 11(12), 1711.
https://doi.org/10.3390/foods11121711
